Allow porridge to cool down to 39°C. Before serving the mixture, it should be stirred vigorously once more so that water and food do not separate. Important:the mixture should be prepared fresh before every meal! The mixture is therefore best prepared in small amounts. Age Important: the mixture should be prepared fresh before every meal! The mixture is therefore best prepared in small amounts. Age

Vitamin A 7200 IU, 3a160a β-carotene 4.35 mg, Vitamin D3 1500 IU, Vitamin E 85 mg, Vitamin K3 3 mg, Vitamin B1 7.50 mg, Vitamin B2 16 mg, Calcium D-pantothenate 20 mg, Vitamin B6 6 mg, Vitamin B12 0.03 mg, Vitamin C 60 mg, Niacin 80 mg, Folic acid 1.50 mg, Biotin 280 µg, Choline chloride 800 mg, 3b202 (iodine) 2 mg, E4 (copper) 10 mg, 3b503 (manganese) 100 mg, 3b605 (zinc) 100 mg, E8 (selenium) 0.20 mgBakery products, vegetable protein extracts, oils and fats, derivatives of vegetable origin, minerals, various sugars, yeasts, organic acids, psyllium, mannan-oligosaccharides (1000 mg/kg), lecithin Allow porridge to cool down to 39°C. Before serving the mixture, it should be stirred vigorously once more so that water and food do not separate. Protein 19%, Fat content 15%, Crude ash 9.50%, Crude fibre 1.50%, Lysine 1%, Methionine 0.55%, Tryptophan 0.20%, Threonine 0.60%, Calcium 1.15%, Phosphorus 0.55%, Sodium 0.35%, Magnesium 0.12% Vitamin A 7200 IU, 3a160a β-carotene 4.35 mg, Vitamin D3 1500 IU, Vitamin E 85 mg, Vitamin K3 3 mg, Vitamin B1 7.50 mg, Vitamin B2 16 mg, Calcium D-pantothenate 20 mg, Vitamin B6 6 mg, Vitamin B12 0.03 mg, Vitamin C 60 mg, Niacin 80 mg, Folic acid 1.50 mg, Biotin 0,270 mg, Choline chloride 790 mg, 3b202 (iodine) 2 mg, E4 (copper) 10 mg, 3b503 (manganese) 100 mg, 3b605 (zinc) 100 mg, E8 (selenium) 0.20 mg Zoo Technical Additives The mixture should be stirred vigorously. Allow to settle for a minute. If the preparation is carried out correctly, a nice porridge is obtained

Bakery products, vegetable protein extracts, oils and fats, derivatives of vegetable origin, minerals, various sugars, yeasts, organic acids, psyllium, mannan-oligosaccharides (1000 mg/kg), lecithin Analytical constituents Scientifically approved composition with all the nutrients your baby-bird needs. Ensures an optimal growth to completely healthy young birds. The NutriBird A19 hand-rearing food is prepared by adding warm water. The food-water ration changes with the age of the baby-bird and must be carefully adapted. Use the following chart to prepare the rearing food. For the first preparation, it is recommended to weigh out precisely the required amounts.Mix in a clean bowl the NutriBird A 19 rearing food and the hot water in volumes as recommended in the chart. Because tap water may contain harmful bacteria, it is recommendable to boil the water before or to use bottled water. Protein 21%, Fat content 9%, Crude ash 8.50%, Crude fibre 1.50%, Lysine 1.25%, Methionine 0.54%, Tryptophan 0.24% Threonine 0.70%, Calcium 1.15%, Phosphorus 0.60%, Sodium 0.40%, Magnesium 0.14% Additives/kg